The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline. “The River Café opened in June of 1977 in a forgotten and abandoned neighborhood by the Brooklyn docks – desolate except for trucks waiting to enter the piers. When Michael Buzzy O’Keeffe first “found” this spot, it was barren and devoid of life. To him, this small strategic piece of chaotic waterfront was special – lacking any civility, but with wonderful possibilities. This was the oasis that he had been searching for.
It took twelve years of beseeching the City before approval was granted in 1974. The City was teetering on the edge of bankruptcy. Some of New York’s most important business executives and government officials advised Mr. O’Keeffe that building on the Brooklyn waterfront was extremely risky, exposed to peril, and destined to fail. Every bank in New York turned him down. Despite all this, the restaurant opened and was an immediate success.
The River Café has always strived for perfection. The intent from the beginning was to prepare and serve some of the world’s finest food, with professional service, in a warm, beautiful and exciting, yet relaxed atmosphere. We only work with the very best ingredients. There is no compromise with quality, every item had to be the very best. We search America for freshness and quality, but will go anywhere in the world to get the best product available. We were the East Coast f
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