Pitkin Seafood

Description

Nak-kil was always ambitious and wanted to be the best at whatever he did. The first job that he had in the states was at a fish restaurant and was payed only $4 working 18 hour shifts. He always knew that if we wanted to be in the fish business he wanted to be the best at the craft. To achieve this he started with a few dollars and started his first restaurant in Brooklyn on Pitkin Avenue.