Ice cream is a staple to cooling you off in the summer streets of New York. From the classic ninja turtle popsicle to upscale raspberry sorbet, ice cream can be found at a variety of restaurants, shops, bakeries, and dessert eateries in NYC. Make sure to stop off at one of the best ice cream shops in New York City and check out more restaurants in New York with your 212Area guide!
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73 W Houston St, New York NY, 10012#1 Zagat Rated ice cream, frozen yogurt, smoothies, coffee and chocolates
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1498 1st Ave, New York NY, 10075Ice Cream Flavors
Hard Serve Yogurt
Soft Serve Yogurt
Sedutto Desserts
Sedutto Drinks
Dry Toppings
Wet Toppings
Wine Ice Cream & Sorbets
Special...
5.0 
(1)
623 Vanderbilt Ave, Brooklyn NY, 11238 (1)Churning small batch ice cream like no other. All made in Brooklyn. Now shipping pints nationwide!
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61 Grove Street, New York NY, 10014New York City and Philadelphia shops whipping up soft-serve creations for your eager bellies and our line of pints available all over the northeast USA.
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199 Avenue A, New York NY, 10009Locations:
LES • 199 Avenue A, NY, NY 10009
212-673-0199
HARLEM • 2500 Frederick Douglass Blvd, NY, NY 10030
212-690-2500
#LeadersOfTheNewScoop...
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175 Kent Ave, New York NY, 11249"Wildly Inventive" (New York Times).
Made in Brooklyn. OddFellows Ice Cream Co. is a Brooklyn-based, family-owned and operated small business founded...
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56 University Place, New York NY, 10003Dedicated to producing the very finest ice cream and sorbet, il laboratorio del gelato has been a mainstay on the Lower East Side since 2002. We recently...
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2 Rivington Street, New York NY, 10002A contemporary twist on the traditional ice cream parlor, serving texture-driven small-batch ice cream with a renewed attention to flavor and palate.
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65 Bayard St, New York NY, 10013CICF has been consistently been voted the best ice cream in NYC! Serving up the best for almost 40 years!
4.6 (7)
221 E Broadway, New York NY, 10002 (7)We specialize in handcrafted ice cream, sorbet, and frozen yogurt. We create experimental flavor profiles and re-imagine the way we experience frozen desserts.
