Upcoming Events at Kesté Fulton
Sun Jun 9, 3:00 PM - Sun Jun 9, 5:00 PM
Kesté Fulton
77 Fulton St, New York, NY 10038
Community: Brooklyn
Description
ATTN: If you're interested in learning about Hungry Pop's newest interactive food experiences including mozzarella-making, wine and cheese pairing, brunch, and pizza-making, you can read more about each unique concept HERE: http://bit.ly/2uSPbpv
Event Details
Some pronounce it matza-rella, others say mutza-rella, but no matter how the word rolls off your tongue, there’s one thing for sure: fresh mozzarella is absolutely melt-in-your-mouth delicious and the ultimate cheese-pull delicacy for those unforgettable Instagram-able moments.
But seriously, who really knows what it takes to make mozzarella all by yourself? Not many, if any at all-- until now, that is. So with a little help from Kesté Pizza & Vino’s world-renowned chef and owner, Roberto Caporuscio, who was born and raised on a dairy farm in Italy (where he first developed his culinary skills that include both producing and selling cheese) alongside his skilled cheesemakers, you can now come and learn how to make fresh mozzarella-- so you can do it from the comfort of your own home afterwards!
Following in the footsteps of our wildly successful and sold-out weekly event series, Make Pizza, Drink Wine, we’re proud to announce Make Mozzarella, Drink Wine going down at 3 PM on Sunday, April 7th, 14th, & 28th, and at 7 PM on Saturday, April 20th.
Come prepared to roll up your sleeves with Roberto and his team at Kesté’s Fulton Street location, where you’ll spend two hours learning how to make (and taste, duh!) the freshest mozzarella you’ll find on the entire island of Manhattan.
Not only will you gain hands-on experience from Mr. Caporuscio and his staff, but you’ll also enjoy complimentary glasses of house red and white wines for the afternoon (did somebody say, “SUNDAY FUNDAY!?”) while learning first-hand about fresh mozzarella from this infamous dairy farmer turned Neapolitan pizza-maker.
You’ll also have deliciously cheesy appetizers like fried burrata, fresh mozzarella rolled with prosciutto and arugula salad, and Neapolitan pizza served up, alongside a main dish of fresh mozzarella that you’ll help to make and top off with extra virgin olive oil. Plus, after chowing down on a lil’ doughy dessert made with everyone’s favorite midnight snack, Nutella, you may get to go home with a gift card (or three!) after being awarded as one of the best fresh mozzarella-makers of the afternoon!
*Please note: If your group is 10 people or more (birthday parties & corporate/team-building events are welc
But seriously, who really knows what it takes to make mozzarella all by yourself? Not many, if any at all-- until now, that is. So with a little help from Kesté Pizza & Vino’s world-renowned chef and owner, Roberto Caporuscio, who was born and raised on a dairy farm in Italy (where he first developed his culinary skills that include both producing and selling cheese) alongside his skilled cheesemakers, you can now come and learn how to make fresh mozzarella-- so you can do it from the comfort of your own home afterwards!
Following in the footsteps of our wildly successful and sold-out weekly event series, Make Pizza, Drink Wine, we’re proud to announce Make Mozzarella, Drink Wine going down at 3 PM on Sunday, April 7th, 14th, & 28th, and at 7 PM on Saturday, April 20th.
Come prepared to roll up your sleeves with Roberto and his team at Kesté’s Fulton Street location, where you’ll spend two hours learning how to make (and taste, duh!) the freshest mozzarella you’ll find on the entire island of Manhattan.
Not only will you gain hands-on experience from Mr. Caporuscio and his staff, but you’ll also enjoy complimentary glasses of house red and white wines for the afternoon (did somebody say, “SUNDAY FUNDAY!?”) while learning first-hand about fresh mozzarella from this infamous dairy farmer turned Neapolitan pizza-maker.
You’ll also have deliciously cheesy appetizers like fried burrata, fresh mozzarella rolled with prosciutto and arugula salad, and Neapolitan pizza served up, alongside a main dish of fresh mozzarella that you’ll help to make and top off with extra virgin olive oil. Plus, after chowing down on a lil’ doughy dessert made with everyone’s favorite midnight snack, Nutella, you may get to go home with a gift card (or three!) after being awarded as one of the best fresh mozzarella-makers of the afternoon!
*Please note: If your group is 10 people or more (birthday parties & corporate/team-building events are welc
